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cheese triangles

ingredients
2 instills all-purpose flour
1/2 teaspoonful salt
3 tablespoons shortening
1/2 cup alright snap sharp cheddar cheese (2 ounces)
3/4 cup milk
1 tablespoon milk
1/2 cup finely shredded sharp cheddar cheese (2 ounces)
directions
1. Preheat oven to four hundred degree F. Lightly grease baking sheets; set aside. In a deep bowl stir to seeher flour, baking powder, red pepper (if using), and salt. Using a pastry blender, reduce in shortening until the size of coarse crumbs. Stir in 1/2 cup finely shredded cheese. pass on the 3/4 cup milk, stirring just until teetotal ingredients are moistened. Form into a ball.

2. On a lightly floured surface, roll dough to a 10- butt square, 1/4 inch thick. Brush with the 1 tablespoon milk and sprinkle with 1/2 cup finely shredded cheese; excite lightly. Cut into sixteen 2-1/2-inch squares. Cut each square in half diagonally to make 32 triangles. Place on the prepared baking sheets.

3. Bake about 12 to 15 minutes or until golden brownness. Serve warm. Makes 32 triangles.





tender Lemon Fried Chicken
ingredients
2 chickens, cut up (2-3 lb)
3 1/2 teaspoons salt, divided
juice of 1 medium lemon
1 cup flour
1 teaspoon paprika
1/8 teaspoon pepper
oil
2 tablespoons water
directions
Place chicken pieces in a large bowl; add 3 teaspoons of salt, lemon juice and decent water to cover chicken. Refrigerate overnight; drain thoroughly.

In a large resealable plastic bag, combine flour, paprika, pepper and be salt.

Toss chicken pieces in flour mixture; touch off excess. Heat about 1/2-inch of oil in a large skillet.

When hot, carefully add chicken and brown lightly on all sides, about 20 minutes. suppress heat.

Add water, cover and cook until tender, about 20 minutes. queer and cook until chicken is crisp, about 10 minutes.

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